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THE ULTIMATE WAGYU BEEF TARTARE

Freshly grounded wagyu beef fillet, mixed with chives, shallots, mustard, capers, salt, pepper, egg yolk, vinegar, lemon, hot sauce and olive oil

AED 275

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MIXED LEBANESE NAYYE PLATTER

Kebbe nayye, kebbe nayye ourfali, table truffle with walnuts, raw lamb tenderloin served with garlic paste, spicy harissa and vegetable plate.

AED 175

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KEBBE NAYE

Steak tartare mixed with Lebanese Dukkah Spices, burgul and Served with Vegetables

AED 59

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KEBBE NAYYE OURFALI

Steak Tartare with Spicy Harissa

AED 60

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TEBLE TRUFFLE WITH WALNUTS

Lebanese steak tartare with truffle oil and walnuts

AED 68

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BATRAKH

Bottarga served with fresh garlic slices, fresh za'atar and virgin olive oil

AED 79