THE ULTIMATE WAGYU BEEF TARTARE

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Freshly grounded wagyu beef fillet, mixed with chives, shallots, mustard, capers, salt, pepper, egg yolk, vinegar, lemon, hot sauce and olive oil

MIXED LEBANESE NAYYE PLATTER

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Kebbe nayye, kebbe nayye ourfali, table truffle with walnuts, raw lamb tenderloin served with garlic paste, spicy harissa and vegetable plate.

KEBBE NAYE

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Steak tartare mixed with Lebanese Dukkah Spices, burgul and Served with Vegetables

KEBBE NAYYE OURFALI

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Steak Tartare with Spicy Harissa

TEBLE TRUFFLE WITH WALNUTS

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Lebanese steak tartare with truffle oil and walnuts

BATRAKH

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Bottarga served with fresh garlic slices, fresh za'atar and virgin olive oil