THE ULTIMATE WAGYU BEEF TARTARE
Freshly grounded wagyu beef fillet, mixed with chives, shallots, mustard, capers, salt, pepper, egg yolk, vinegar, lemon, hot sauce and olive oil
AED 275
MIXED LEBANESE NAYYE PLATTER
Kebbe nayye, kebbe nayye ourfali, table truffle with walnuts, raw lamb tenderloin served with garlic paste, spicy harissa and vegetable plate.
AED 175
KEBBE NAYE
Steak tartare mixed with Lebanese Dukkah Spices, burgul and Served with Vegetables
AED 59