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HUMMUS

Creamy chickpeas served with extra virgin olive oil

AED 29

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BASTURMA ROLL

House-made basturma stuffed with tzatziki sauce served on a bed of wild Rocca and a lemon oil dressing

AED 42

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MOUSAKAA BRUSCHETTA

Eggplant mousakaa topped with shredded parmesan cheese and pickled red cabbage served on crispy rustic bread

AED 27

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KING EGGPLANT

Eggplant cooked with tomato, pomegranate molasses and walnuts served on a yoghurt tahini spread and topped with chilli threads

AED 32

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VINE LEAVES

Traditional Lebanese vine leaves stuffed with vegetables, rice and herbs

AED 33

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OCTOPUS & BALILA

Slow-braised octopus served on a bed of boiled chickpeas and a lemon coriander dressing

AED 40

 
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TABOULEH

The authentic Lebanese tabouleh

AED 30

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ITCH

Armenian burgul and tomato salad

AED 29

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BURRATA FATTOUCH

Soft fresh burrata mozzarella served with watercress, radish, za'atar, cherry tomato, sumac and pomegranate molasses dressing

AED 59

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BEEF ESCABECHE AND KALE

Marinated beef fillet, kale and quinoa mixed with a lemon-orange dressing topped with sun-dried tomato and orange slices

AED 50

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AL MOKHTAR

Tabouleh salad topped with char-grilled marinated chicken and smoked quail eggs

AED 46