BASTURMA ROLL
House-made basturma stuffed with tzatziki sauce served on a bed of wild Rocca and a lemon oil dressing
AED 42
MOUSAKAA BRUSCHETTA
Eggplant mousakaa topped with shredded parmesan cheese and pickled red cabbage served on crispy rustic bread
AED 27
KING EGGPLANT
Eggplant cooked with tomato, pomegranate molasses and walnuts served on a yoghurt tahini spread and topped with chilli threads
AED 32
OCTOPUS & BALILA
Slow-braised octopus served on a bed of boiled chickpeas and a lemon coriander dressing
AED 40
BURRATA FATTOUCH
Soft fresh burrata mozzarella served with watercress, radish, za'atar, cherry tomato, sumac and pomegranate molasses dressing
AED 59
BEEF ESCABECHE AND KALE
Marinated beef fillet, kale and quinoa mixed with a lemon-orange dressing topped with sun-dried tomato and orange slices
AED 50
AL MOKHTAR
Tabouleh salad topped with char-grilled marinated chicken and smoked quail eggs
AED 46